Your quickestoption with the right heat: Ancho chili powder or mild paprika, A step up, but readily available: Chipotle powder, The best dried chili alternatives: Guajillo and mulato peppers, Not recommended: Fresh chilies of any kind. The liqueur is available in two flavors: Original and Red/Ancho. An Old Fashioned, Margarita, Daiquiri or a Negroni can all be made by swapping out a little Ancho for all/some of the sweet ingredient of the drink. The best substitutes for Ancho Chile are poblano, chipotle, New Mexico chili pepper, dried Anaheim chili pepper, and pasilla. Ancho chile powder is made from dried, sweet poblano peppers, while chipotle chile powder is made from dried, smoked, and flavorful dried and flavorful smoked peppers, respectively, and chipotle chile powder is made from dried, smoked, and flavorful smoked peppers. A spicy heat cuts through the syrupy sweetness and balances it out. 1oz Ancho Reyes Chile Liqueur 1/4 oz agave necter Angostura bitters orange bitters 1 orange 1 lemon. I would add a few notes though. This wine has a smoky and spicy flavor that is well balanced. If you want to add smoky spice to a margarita or give your Manhattan a twist, Ancho Reyes has a recipe for you. A cold Ancho Chile Liqueur is made from sweet, spicy, and smoky ingredients. [5] Its easy to infuse your own favorite chiles into tequila or vodka. Giffard Piment DEspelette is a French chile liqueur made from the maceration of fresh Espelette peppers. Ancho chile liqueur is created by combining ancho chile, which is a dried form of poblano peppers, and anise. Strain into a chilled coupe glass and and garnish with a lime wheel. To make the salted rim, wet the rim of a glass with lime juice and roll it over a plate of sea salt. 1/4 oz. Examining The Ingredients Distillation Process And Lab Results. 1/2 ounce Demerara syrup. Ancho rexis, a Mexican herbal liqueur made with poblano chilies, is a popular drink. And they come in a size of only one inch long so chopping them to the dimensions you need will be very easy. Combine all the ingredients into a cocktail shaker and fill with ice. Stir well (approx 10-15 seconds), until glass begins to condensate so ingredients can chill; Strain into a rocks glass over 1 . Sugar is added to the blend to ensure that every bottle of Ancho Reyes is full of flavor and complexity. $ 17.99 Half-Bottle. 1-1/2 ounces Ancho Reyes Original. Plus, since it has a hint of sweetness to it, you can use it in place of simple syrup or agave. ex. The aspect to pay attention to when you use cayenne is the level of heat. Its about $37 for a 750ml bottle, so its on the pricier side, but its by far the best chile liqueur on the market so its definitely worth it for the quality! The last but not the least substitute for ancho chili are serrano peppers. Just so you know, we can't actually ship to, By clicking "Submit" you confirm that you have read, understood and agree to our. Enjoy 700+ spicy recipes, 125+ pepper profiles, 300+ videos, and hundreds of related articles. The login page will open in a new tab. Our supplier recently upped the price quite considerably for some reason - everywhere is now the same and we're going to have to either find another recipe or increase the price to maintain the same value . Whether youre looking for a spicy, smoky Margarita or a unique twist on a Moscow Mule, Ancho Reyes cocktails are sure to please. 3/4 ounce Fresh Lime Juice. Apr. The terms ancho chile and ocoanus may appear to be synonymous, but they are not. Required fields are marked, The Bizzy Izzy, a sherry and whiskey highball that Poblano chiles are grown on well rested volcanic soil and cared for by hand. Standard delivery 1-2 weeks More shipping info Shipping info. Like grapes grown for wine, hot peppers are incredibly complex. This combination is enough to sweeten the drink slightly and the undertones of the almonds and chilli spice are a winning partnership with the rich coffee and smooth vodka. Ancho Reyes is such a fun ingredient to use in margaritas, and I love the flavors in this recipe! It has evolved into a celebration of Mexican culture, particularly in areas with large Mexican-American populations, and many non-Mexican fans of the cuisine. 1/2 to 3/4 ounce simple syrup, to taste. How Much Is Three Grams Of Olive Oil In Cups, Experience The Sweet Anise-Like Flavor Of Sambuca Liqueur, Experience The Sweet And Creamy Taste Of Patron Coffee Liqueur A Sophisticated Beverage At An Affordable Price, Titos On The Rocks: Exploring The Pros And Cons Of Enjoying Titos Handmade Vodka This Way, Exploring The Unique Flavor Of Irish Mist Liqueur History Uses And Recipes. The verde is then bottled in green water. On the other hand, it is not going to have a smoky flavor unless you choose a brand that offers that. Inspired by a 1927 recipe from Puebla de Zaragoza, a town in Mexico known for its ancho chiles, Ancho Reyes is 100% Mexican, an artisanal liqueur made from ancho chiles macerated in a cane spirit base. This clever recipe adds in Ancho Reyes to balance out the sweet honey and bring in flavors of warm spices and chile peppers. It can pair really well with rum, whiskey, or any other barrel aged spirits that have deep dark flavors to them. Heres our glossary of the different types of chiles. 1/2 oz. Because dried poblano peppers, like dried jalapenos, are similar, it is impossible to call Ancho Reyes Original a liqueur. Heres an Ancho Reyes cocktail we published, featuring grilled pineapple. Ancho Reyes was our liqueur of the year in 2014. Below are some spirits and flavors that work great with Ancho Reyes. Now with all of that covered, lets spice up your week with some Ancho Reyes cocktail recipes! This recipe is from Puebla, Mexico, and was created in 1927. See more ideas about cocktails, cocktail drinks, mezcal cocktails. The Perfect Storm ANCHO REYES LIQUEUR. 1 ounce Ancho Reyes Verde Chile Liqueur ounce Lime Juice fresh squeezed ounce Agave Nectar Lime Wheel for garnish Himalayan Salt to salt rim Instructions Run a lime wedge along the edge of a glass and dip it in salt (optional.) Steps Add the rye whiskey, Ancho Reyes liqueur, blood orange juice, lime juice, simple syrup and hot sauce into a shaker with ice and shake until well-chilled. Although the ancho chile powder is moderately spicy, it is also rich and mild, whereas the poblano pepper is slightly sweet. Quick View. Combine rum, lime juice, simple syrup, Ancho Reyes Verde, and ice in a cocktail shaker. Price $84.90. The finished liqueur is then blended, rested, and bottled by hand. Whos feeling the heat!? Ancho Reyes is a Mexican herbal liqueur made using poblano chilies according to a 1927 recipe. sales tax. Mexico. Ancho Reyes Ancho Chile Liqueur, Ancho Reyes, Mexico, 6pk 750ml . Guajillo peppers are also dried peppers just like ancho chili and these two types of peppers are often used interchangeably. 1/2 ounce Demerara syrup. However, they are extremely tasty in all kinds of spicy foods. This brand of chile liqueur is known as Ancho Reyes in Mexico. Earthy warmth paired with white pepper and cinnamon heat. Shop Ancho Reyes Chile Liqueur at the best prices. It tastes spicy and smoky, with a hint of tart and refreshing spice. The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being used in gin-based cocktails as well as tequila and mezcal-based tipples. That's a promise. View product website. Ancho Reyes Verde is an innovative chile liqueur that combines the sweetness, spice, and herbaceousness of a young poblano pepper with the sweetness, spice, and herbaceousness of chile. The tequila component of Tanteo gives a sweet fruitiness to the drink, and the jalapenos deliver a mild spiciness that makes it a suitable substitute for Ancho Reyes. Price $129.90. Born of a cultural revolution in 1920's Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. But they are not the easiest peppers to find in local supermarkets. In this iteration, though, the flavor experience is totally different the liqueur is bright, peppery, herbaceous, and well, green. It is crafted with ancho chiles, which are dried, smoked poblano peppers, and a blend of spices like cinnamon, clove and vanilla. Filed under Cinco de Mayo-Dia De Los Muertos, Cocktails & Spirits, Tip Of The Day. 1 bottle (750ml) tequila, vodka or other spirit. Ancho Reyes liqueur is made with all-natural ingredients that are free of gluten, making it a great option for those looking for a flavorful and spicy liqueur to add to their cocktails. The Bee Sting is an excellent example of how this liqueur can be used to create a modern twist on an old favorite. Subscribers get 15% off! Calorie Goal 1914 Cal. (Here are the different types of tequila.) Jewels loves to connect with others and is always eager to share her expertise. It is a popular addition to cocktail drinks. The guajillo is slightly sweeter too, but more akin to that sweet tang of dried cranberries. Albuerne believes the Ancho Reyes, with its earthy and spicy notes . For a medium-length finish, try a combination of chile pepper, brown sugar, honey, and ginger. To make it, you need Jamaican rum, Ancho Reyes, pineapple juice, lime juice, and hibiscus syrup. You can use this replacement in the same ratio and you will not regret it. US residents can opt out of "sales" of personal data. Every drink will taste delicious when just a few drops of chile liqueur are added, and the liqueurs distinct smoky flavor adds a spicy, complex flavor. Search, watch, and cook every single Tasty recipe and video ever - all in one place! But if you think your receipt can benefit from this set of flavor and heat, its an excellent option thats widely offered at major grocery chains. Combine all ingredients in a mixing glass with ice and stir until chilled. The version with a high heat level can get to 2,500 to 8,000 Scoville heat units while ancho chili is about 1,000 to 1,500 SHU. This is a liqueur you can use to bring some poblano heat to your cocktails. This is how we craft an authentic Ancho Reyes cocktail with our signature taste and the flavor of Mexican ancho chiles. To sum it up briefly, it is a chile liquor that is made from a cane sugar spirit that is macerated (essentially infused) with Poblano chiles either fresh or sun dried depending on which version you are talking about. We bring you the latest and most up to date news and guides of the alcohol world. When paired with tequila, gin, and vodka, it adds a refreshing burst of earthy flavor that goes well with any cocktail. Ancho Chile Liqueur works great in our Tumbleweed, and it also makes a delicious substitute for tequila in our Best Fresh Margaritas or other tequila-based cocktails. There are many types of paprika on the market. 1/4 oz. In terms of heat, you will see right away that guajillo peppers are hotter than ancho chili. 3. 2021 San Francisco World Spirits Competition Gold Medal Winner. Your email address will not be published. You can add a bit of chili powder to the salt for extra spice. Ancho Reyes recognizes both the flavor profiles of the same pepper in two distinct ways. Will travel for anything other than camping. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Damiana Liqueur 30% alc - 750ml. There's the original Ancho Reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). Ultimately, how much of this substitute you add is going to be according to your taste and preferences. There is a cool little video followed by the full process on the Ancho Reyes site, but I will sum things up for you. 2. Although Tabasco is widely known as a culinary condiment, it is often used to add fire to drinks like the famous Bloody Mary. 1 ounce blanco tequila. It can be used to craft a new cocktail inspiration. Depending on your recipe, you may need to add a little bit more of the substitute peppers to get the same flavor. Silver tequila and ground chile are two excellent substitutions for lime juice. Some even notice a mild green tea flavor to them. For the Verde, they use early harvested poblano peppers, which are green instead of red. New Amsterdam Gin, apricot liqueur, Ancho Reyes Verde, orange juice, lime, honey, Fever-Tree tonic { 14 } MULED IT Grey Goose Pear Vodka, ginger liqueur, Fever-Tree Your email address will not be published. It's a knockout cocktail to get into. Launched in 2013, Ancho Reyes produces their red, traditional Ancho Chile Liqueur based on a recipe from 1927. Enjoy Ancho Reyes responsibly. Yes, it has a kick for sure, but it is not anything ridiculous. Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. Cayenne peppers make a great substitute for ancho chili if you can find them at your grocery store. Ancho Reyes. Ancho Reyes is a brand producing Mexican chile liqueur in Puebla de Zaragoza, the capital city of the state Puebla in Mexico. The Bee Sting is a delicious combination of bold flavors and textures that will be a welcome addition to any menu. You can purchase serrano peppers fresh and chop them up or you can buy them in flakes or powder form. 14 Day returns. Ancho reyes is a delicious Mexican liqueur with a spicy kick. This creative recipe blends the festive flavors of orange liqueur and cranberry sauce with mezcal and Ancho Reyes for a super unique and tasty holiday drink. But you will discover that there are all great choices if you need to add some spice to your dish! The versatility of this liquor transcends at any time, station or geography, being able to . Self care and ideas to help you live a healthier, happier life. Following the blending process, a series of three chile infusions are formed. Here's another festive recipe that can help you mix up your cocktail game during the fall or holiday season! The Ancho chile flavor in the Ancho Reyes Chile Liqueur comes from dried Pablano peppers mixed with Guajilla and Pacilla peppers for a fire-fueled kick that will knock you . Ancho Reyes Verde - 750ml. Chipotle will also be smokier than your typical bottle of ancho pepper powder. ), Ancho Reyes Hot Chocolate (Coco Caliente). If you found this post useful go ahead and share it! Not only do both pack a punch of 80 proof, but they also give a kick of heat. 1 1/2 oz. Ancho Reyes is a truly unique and special liqueur that is made from Puebla Citys famous ancho chiles. Despite the presence of heat, it is subtle and not overwhelming. Weve seen it on Wine-Tracker from $29.99 to a high of $48.99. There were very few things we threw at Ancho Reyes that it didn't do quite well in (including a Mexican hot chocolate). ABV: 40%. That is actually a great way to come up with new cocktail creations of your own. So it's perfectly balanced between smoky, spicy, and bittersweet! Tanteo has a milder chile taste than Ancho Reyes. If you're interested in making this spicy margarita at home, here's what you'll need: Get a bottle of original Ancho Reyes from Drizzly for. Opt, instead, for the powders. View 19 cocktails with Chili liqueur. The Verde Verde Verde uses green chile varieties from the early harvest, whereas the original uses those grown in the sun. No spam and entirely confidential. Ancho Reyes chile liqueur 4 oz. I hope you find this blog helpful and if you have any questions, feel free to contact me! The flavors of the two chiles are similar, but they remain distinct and can be used in a variety of dishes to create their own distinct flavors. April 2014 - Wisconsin - Beginning in April, Wirtz Beverage Wisconsin is distributing William Grant & Sons' Ancho Reyes, the first and original ancho chile liqueur, created by Licorera Ancho Reyes y CIA in Mexico and inspired from a 1920's-era recipe. Shake to chill and combine ingredients and strain into serving glass. Ancho sauce, on the other hand, has a mild, earthy, smoky, and slightly sweet flavor that works well with cream-based dishes. This syrup can be used in many cocktails as a substitute for Ancho Reyes, and will add a wonderful kick of flavor to your drinks. Theyare musts in traditional Mexican cooking. Shop $ 35.85 $ 47.80 / 1000ml. The chilies must be hand-selecting for their size, color, and humidity before being macerated in neutral alcohol for six months. ANCHO REYES THE SPIRIT OF CHILE LIQUEURS Our traditional chile liqueur elevates drinks and cocktails with a sweet and spicy Mexican touch. Bottle (750ml) Ancho Reyes - Chili Liqueur (750ml) . For the classic version, the chiles are laid to dry in the sun for up to 20 days to develop that signature smokey flavor of ancho chilies, whereas a portion of the green chiles are fire roasted to compliment their bright bold young flavor. After logging in you can close it and return to this page. Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. By clicking Sign up, you confirm that you have read, understand and agree to our Privacy Policy. But it can also go with bright flavors like lime, grapefruit, and mango, or you could play off some of its more subtle flavor notes by mixing it with chocolate, cinnamon, or cloves. Fat 67 g--/67g left. You can find fresh jalapenos fairly easily in most stores and markets and chop them in the size that you prefer to give your food the texture you want. We are ready to share the history and production steps from which our original Ancho Reyes chile liqueurs inherit their authentic and complex character. [5] Its easy to infuse your own favorite chiles into tequila or vodka. Who doesn't love a good riff on a Negroni!? What are the alternatives if youre simply looking for something different? $99. It has a hint of sweetness and is classified as a dry spice, with smoky, spicy flavors and a hint of sweetness. Ancho Vs. Chipotle How Do They Compare? It uses Ancho Reyes, pineapple juice, tequila, lime juice, triple sec, and agave nectar. Special offers, recommendations and expert advice to your inbox! Ingredients. The Red/Ancho version, on the other hand, has the most potential to create delicious recipes. The spirit adds more heat to Margaritas and Bloody Marys (and the tequila-based Bloody Maria and Chipotle Maria. Ancho de Reyn can be used to flavor classic cocktails such as the Margarita, Daiquiri, or Paloma, as well as to create original drinks. The date commemorates the Mexican Armys victory over superior French forces at the Battle of Puebla on May 5, 1862. Using this method yields a drink with a bold and spicy flavor that will be enjoyed on a variety of occasions. So, the flavors will not be the same. Do you have a favorite Ancho Reyes cocktail that I didnt include here? Let me know how you like to drink Ancho Reyes, or any recipes that you use it in. Lets cover your options. If you've ever had a chile pepper chocolate bar, you know how good this cocktail is going to be. Ancho chili can add just the right level of spice and flavor to your food, especially if you are making a Mexican dish, but if you dont have this spice you can always use one from our list. 1/2 ounce lime juice. The mulato has a sweeter, even earthier taste thats close to a licorice flavor. The sweet buttery, Peppers are part of our everyday meals. Despite the sugar cane distillate base, it works really well with tequila and mezcal. Like Ancho Reyes, Patrn XO Caf Incendio can be enjoyed neat or to add spiciness to cocktails or even desserts. They are also made of dried peppers just like ancho chili but they can be a bit spicier so make sure to add less of them. Ancho Reyes is a chilli-infused liqueur from Mexico. So, always try them out and decide how much you add to your recipe after that. Tabasco will not add the depth or complexity of flavor or subtle nuances of taste provided by Ancho Reyes, but it can give any drink an instant hot flash of chile taste. It has a distinctly coffee-like flavor and aroma but with an unmistakable twist of chile. We really enjoyed this cocktail from Casa Noble Tequila (here are more recipes). This cocktail basically tastes like watermelon with Tajin chile/lime seasoning sprinkled on top! Ingredients. Shipping info for Hi-Time Wine Cellars. And while I've been using Ancho Reyes liqueur specifically for margaritas, you can use it in a handful of drinks from Palomas to Manhattans and Old Fashioneds when you want to add a bit more depth of flavor. However, it will definitely spice up cocktails in much the same way, and it can be enjoyed neat or in a variety of mixes. The obvious line extension: Pivot from red ancho chiles to green poblanos and release Ancho Reyes Verde Poblano Liqueur. However, note that this ingredient can be even hotter, depending on the peppers used to make the chipotle powder. Ancho Reyes Original is well balanced and never edgy, maintaining a pleasantly sweet and smoky aftertaste. In 1927, the Reyes family of Puebla, Mexico made a homemade liqueur from the area's ample ancho chile crop. If you love coffee martinis and spice, you HAVE to give this one a try. By clicking Notify me! (and ticking the box, if applicable), you confirm Tasting Notes (1) 99 Bottle. Xanath Crma de Vanilla Liqueur - 750ml. 2023. Stir and strain the drink into a glass over ice. Sampled on 11/08/2021. Ingredients: 11/4 oz. But these two types of peppers are similar enough in other aspects so the difference of heat will not bother you in most dishes. Heres a detailed story in pictures of how the chiles are grown and infused to become Ancho Reyes. Her writing has focused on bars, spirits, and the food scene, in addition to her columns for Bars and Spirits. The complexity of the other flavors makes it into something that can be sipped on a little ice as an aperitif, or mixed into all sorts of different cocktails to add sweetness and unique depth. I use this green chile one at the bar I work at, we use it in a spicy margarita and its great. On the palate, youll taste warm, sweet baking spices and smoky, spicy chilies. Posted on Last updated: December 21, 2022 Categories Reviews & Recs. You may be lucky and your grocer carries actual ancho chili powder (or you can buy it online to keep some in stock). [1] The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. And it will turn the color of the dish slightly red. The liqueur has quickly become popular among mixologists and cocktail connoisseurs for its complex flavor profile and intense heat. Taste and if you want more chile flavor, infuse for another 1-2 weeks. Does chilling your cocktail glass matter? Dont think I could have said it much better myself seeing as they really hit all of the main points. Ancho Reyes is an ancho chili pepper liqueur made in Puebla, Mexico. Apr 2, 2016 - Explore Buffy Armstrong Leonard's board "Ancho Reyes" on Pinterest. Try three chiles your first time out. I've never met anyone who doesn't like a Moscow Mule (don't you dare be the first! This photo shows how Foodie Misadventures did it (photo Foodie Misadventures). What can I use instead of Ancho Reyes? A red bottle is the original, which has a bottle cap. Kraken Black Spiced Rum 1.5 oz Espresso Steps to Make Add the juice into a highball glass. However, fresh poblano peppers are not as hot as ancho chili and they lack the smoky taste. Its not simple, sweet heat: Beyond the smoky chile are notes of cinnamon, cocoa, herbs, and tamarind (maybe more depending on the sensitivity of your palate). Traditionally enjoyed as an aperitif, Ancho Reyes Ancho Chile Liqueur is a sweet, spicy and smoky spirit that is gaining popularity in cocktail lists worldwide. Go to shop . In her spare time, she loves to experiment with new recipes and share her knowledge with the community. And all these versions can be used instead of ancho chili. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 10 Fun Fireball Cocktails for Summer | Outside The Wine Box, [] for more summer cocktails? Layers of authentic green bell pepper and agave notes. We found alternatives for ancho chili peppers that you can use in any dish! A variety of classic cocktails, such as the tequila, lime juice, and mango cocktail, are enhanced by the addition of ancho reyes. Atom Supplies Limited, Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, UK. Combine that with cucumber and you've got a mouthwatering explosion of flavors. It's tricky to find a good substitute for Ancho Reyes with the same spicy, smoky ancho chile flavor and subtle sweetness. Buy It Now Liqueurs Rated B+ Reviews. This is just to name a few, and Ancho Reyes is usually best in a recipe with multiple ingredients/flavors! Ancho Reyes is a spicy liqueur made from Mexican chilis, but if you are looking for a substitute for this bold flavor, you can try making a spicy syrup by combining equal parts of simple syrup and chili powder. We've been looking for an excuse to use the liqueur again, and this seemed like the perfect opportunity. What can you do if you dont have the option? One of very few chile infused beverages to hit the market. I would say its no spicier than Sriracha, so you dont have to worry about burning off your taste buds! Its no surprise that Puebla Citys ancho chile has such a unique and complex flavor that its a must-have in any home bar. We love the grapefruit-soda-tequila Paloma, as well as the Ancho Reyes Verde, because they go well together. Its tricky to find a good substitute for Ancho Reyes with the same spicy, smoky ancho chile flavor and subtle sweetness. The foundational flavours are just so refreshing, and having that extra touch of smokiness is fantastic in conjunction with the melon. It plays really nicely with most of the classics built upon the succulent-based spirits. Sure, you could pick up fresh poblano peppers (the fresh chili from which dried anchos come.) NY: New York . They dont seem to be as popular as ancho chili. The. This liqueur has a sweet, spicy, and herbaceous flavor that makes it ideal for cocktails and allows for a unique twist on them. The Bizzy Izzy, a sherry and whiskey highball that. 2. Ancho Reyes liqueur is a unique and flavorful liqueur made with Ancho chiles, spices, and cane sugar. Its a little more green than smoky, but with a spicy kick to it and cocktail fans will enjoy it. Well, for sure more complex than just spicy. [2] Casa Noble reposado and blanco tequilas. Other alternatives include Kiss Of Fire Chilli Infused Liqueur, Tanteo Jalapeno Liqueur, Patrn XO Caf Incendio, or adding a dash of Tabasco sauce. It can pair really well with rum, whiskey, or any other barrel aged spirits that have deep dark flavors to them. If you love Mexican food, you definitely like using ancho chili in your dishes. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)"},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__%s__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)"},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":56,"l":0.09,"s":0.02}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":56,"l":0.09,"s":0.02}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":56,"l":0.09,"s":0.02}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":56,"l":0.09,"s":0.02}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":56,"l":0.09,"s":0.02}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":56,"l":0.09,"s":0.02}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, Ancho Reyes, the chile liqueur with some serious complexity.
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