Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Our recipes are time-tested and loved. Its a gem! Thank you, Maureen! Sift together flour and baking powder and set aside. Then repeat with the rest of the flour, then sour cream. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. We are Ellen and Aimee, the mother & daughter duo behind this blog! Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Specific measurements and full recipe instructions are in the printable recipe card below. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Im a home cook, writer, food and wine fanatic, and recipe developer. Clause are recovering with gift therapy. The recipe should provide some tricks for avoiding this. I start with a cold oven. Add the dry and wet ingredients, alternating the two. Preheat oven to 350 degrees. Hi, Cathy! Oil and flour a 10 or 12-inch bundt pan and set aside. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. I would refrigerate this pound cake because it has cream cheese in it. Scrape sides and bottom of bowl. With mixer on low, add flour and salt in two additions, beating until just combined. Allow to cool completely and serve at room temperature. sugar and butter; press onto bottom of 9-inch springform pan. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. The cake can be frozen for up to 3 months. Beat with a fork until smooth. Add eggs one at a time, beating after each addition. Its dense, but soft and tender with a wonderful almond flavor. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Step 3: Form the cake balls! Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Were so glad youre here! Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. In a small bowl whisk together the glaze ingredients until smooth. Place your pan into the oven and preheat your oven to 325F. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Use room temperature ingredients. Be sure to follow us on social media, so you never miss a single post! I set the cream cheese out on the counter for about an hour so it would soften. Add extracts at the end. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Any ideas where I could get it or is there something else I could use in its place. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Here we share our favorite recipes that will quickly become favorites for your family as well. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. The real key is when you add new elements to the mix. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! With mixer on low speed, mix together just until . Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Please enable JavaScript in the browser settings and try again. Add eggs one at a time, beating thoroughly after each addition. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. I was just recently diagnosed with IBSC and celiac Disease. Tap out any excess flour. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Allow cake to cool and pour the rest of the glaze over cake. Preheat oven to 325F. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Privacy Policy. Yes! I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Its good stuff and its an easy recipe to make. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). We cant stay away from it! If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Santa is being weighted down by Christmas. It doesn't. It takes only 8 very normal, very simple ingredients. The super easy cake recipe can be cut into as many servings as you need. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Bake: Bake the cream cheese pound cake at 325F (163C). ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Oh my gosh, Lynne. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Do not preheat the oven. Butter two standard 9-by 5-inch loaf pans. This is one of my familys favorite cakes . But, we were very blessed with some pipeliner wives that would bake for us. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Dont mix too much. Adapted from Southern Livings Cream Cheese Pound Cake. Heat the oven to 325 degrees, and grease a bundt pan well. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. I have a question about the butter. Make sure your ingredients are at room temperature. Followed directions and first time I am so pleased trying a new recipe. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Hey y'all! Hi, Im Lucy! With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! All ingredients (including eggs and cream cheese) must be at room temperature. It smells soooo good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? 2023 Southern Food and Fun. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Add the sugar and continue to cream. Custom Design by How Sweet Designs. * Percent Daily Values are based on a 2,000 calorie diet. Scrape down sides of bowl. Bake at 300 degrees for 1 1/2 to 2 hours. Add the vanilla and mix. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Add powdered sugar and mix well; add vanilla. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Pour into prepared pan and bake for 1 hour and 20 minutes. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Join. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Cream the butter and shortening together. But a pound cake gets it magic from eggs and lots of em. Add in the egg, lemon zest, and vanilla and mix until smooth. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. And it really is the perfect pound cake. Can i use the gluten free Pillsberry all in one flour for this recipe ? Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Instructions. Grease and flour a Bundt pan and set aside. Thanks, Im so sorry! And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Then add in the sugar and mix it in. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Add in the lemon zest, lemon juice, and vanilla and mix to combine. With an electric mixer, beat butter and cream cheese until smooth. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Rich and delicious, simple pound cake made with just 7 simple ingredients. This is a wonderful recipe and the tips are great. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Unsubscribe at any time. Gradually add sugar, beating at medium for another 5-7 minutes. Add vanilla. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Gradually add sugar and beat until fluffy. Combine the sugar, butter, and cream cheese in a mixing bowl. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Ive been making this gluten free cream cheese pound cake forever. It was perfect for 4th of July Strawberry Shortcake. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. We won't send you spam. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Mix in vanilla. Its one of those desserts you cant get enough of! The batter should get very creamy and light with no discernible pieces of cream cheese. Add the flour all at once and mix until well combined. Add vanilla. Pound cake is one of my favorite types of cakes to make and eat. I am a scooper, but if you prefer then you can spoon the flour into the cup. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Beat sugar, margarine and cream cheese on large bowl until fluffy. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Add the cream cheese and beat until light and fluffy. We were there to get the job done and move on to the next. Cream butter well, add cream cheese. Meyer lemon juice Instructions (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. This quick and easy pound cake recipe uses cream cheese as its dairy. Make sure cream cheese is softened to room temperature. Lets talk about the pan youre going to cook your pound cake in. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Let the cake cool on a wire rack before removing it from the mold and frosting it. Butter and flour a large (12-cup) Bundt or tube pan. Any ideas?where I went wrong? Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Dont forget to scrape down the sides and the bottom of the bowl. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Thanks for a great recipe!!!! To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Pour batter into the prepared cake pan. Store the pound cake in the freezer for up to three months. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have not made this cake with cake flour, but I would follow the substitution rule. Want something more exciting? 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Coat 10-inch tube pan with flour no-stick cooking spray. Step 4: Add eggs, whisk well after every addition. Gradually add sugar. Scrape down the bottom and sides of the bowl. Bake at 325 for 1 hour to 1 hour and 15 minutes. You can add two eggs at a time and then the flour. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Or will I follow instructions exactly no matter which flour is used? Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Required fields are marked *. Add sugar; beat until light and fluffy, about 5 minutes. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Philadephia Cream Cheese 2 - 3 Tbsp. My family and I absolutely love it! Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Do no waste your time. The batter should get very creamy and light with no discernible pieces of cream cheese. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Required fields are marked *. Even form my BFF who is a great cook and baker. Add in the sugar, and beat for 6 more minutes. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Generously spray 10- or 12-cup fluted tube cake pan. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Try chai, blood orange, coffee (using instant espresso powder). Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. In the bowl of an electric mixer, beat butter and cream cheese until smooth. This is perfection. Once all of the cake balls are finished, refrigerate them . prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Love this recipe? Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. I agree with most of the comments. Add vanilla. Heat oven to 325F. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Amazing! Your email address will not be published. If too thick, add more milk. The baking time is an estimated amount because of different pan sizes. Is it magic? Beat butter and cream cheese until light and fluffy. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Having trouble with your cake? The. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. This post may contain affiliate links. Pour into a greased bundt pan. Add in half the flour mixture, and mix until just combined. Alternate adding the eggs and flour while mixing. But, we worked a minimum of 72-hours a week. Let cheese and butter soften. Stir in lemon juice, lemon rind, vanilla, and almond extract. This pound cake has a crunchy and golden brown top when cooked. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Add the shortening and sugar and cream it together with an electric mixer. Just make sure to let it cool to room temperature and dont glaze the top of the cake. I also cut the recipe in half and made it in a loaf pan and it was perfect! You are so sweet. Regular lemons are a great substitute if you can't find Meyer lemons. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Preheat the oven to 325 degrees Fahrenheit. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Doing this will ensure it wont fall apart. If youre adding the food coloring add it in with one of the sour cream additions. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. On low speed, add eggs, one at a time, beating for about one minute after each addition. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Or until light and fluffy. The recipe calls for six eggs and three cups of flour. Add eggs, one at a time, beating well after each addition. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. I really appreciate your kind words . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So rich, creamy, and delicious. A few moist crumbs are okay. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Place on a baking sheet lined with wax paper. The batter should get very creamy and light with no discernible pieces of cream cheese. The glaze should be thick, but pourable. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Thats just the love coming through! Add the sugar gradually and beat until fluffy. Let me know how the cake is after it bakes. Cool on a wire rack before removing from pan to glaze. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Cool 10 minutes and remove from pan. Easy, cream cheese, rich pound cake, pound cake. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Beat sugar, butter and cream cheese in large bowl until light and fluffy. I found powdered goat milk on Amazon. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. vanilla extract 2 Tbsp. See how full the bowl is?! There are a few things you can do to ensure your pound cake turns out good. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Next mix in the lemon juice, vanilla and salt. Preheat the oven to 325 degrees. curry powder, eggs, salt, philadelphia . All those little pieces falling off the side have to go somewhere. You are right, its supposed to be 12 oz of butter and Ive corrected it . I would suggest baking the cake on a larger sheet tray just in case. Drizzle all over cake and top the cake with lemon zest if desired. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE 3. Your email address will not be published. From cooks.com See details Unsubscribe at any time. Let the glaze sit for about 30 minutes until it is set. Generously coat a 10-inch tube pan with shortening; dust with flour. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Add the eggs, one at a time, beating well after each addition. Pour the filling over the crust and reduce the oven heat to 325F. So is it 10 or 12 oz. Your email address will not be published. Stir together flour, sugar, brown sugar, and salt. Mix thoroughly. And, we loved them dearly! I need a bigger bowl for these types of recipes. We won't send you spam. Step 5: Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Do not preheat the oven. Dont overcook or it will be dry. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Add flour to batter, a little at a time, beating on low speed just until blended. Youll wonder what took you so long!! Add Flour a little at a time and mix until combined. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. It gave it a touch more sweetness and a bit of crunch when it dried. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Cant wait to try more of your recipes! This blog contains affiliate links. Gradually add the flour mixture to the creamed mixture and mix well. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Add in lemon juice and vanilla extract. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. All rights reserved. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Then loosen it with a butter knife from the edges. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Test with toothpick. Butter and flour the large Bundt or tube pan. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil.
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